Name: Air Fryer Honey Soy Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 4 Salmon fillets; 1 tablespoon Soy sauce; 1 tablespoon Honey; 1 teaspoon Paprika; 1/2 teaspoon Parsley; 1/4 teaspoon Garlic granules; 1/4 teaspoon Onion granules; 1/4 teaspoon Black pepper; 1 tablespoon Lemon juice; 1 tablespoon Olive oil; Salt (to taste)

Jump to Recipe Print Recipe

This air fryer salmon recipe is super easy and quick to cook. The air fryer honey soy salmon fillets are flavorful, tender, and flaky. Serve with a side of vegetables, rice, or potatoes for a delicious dinner.

4 cooked salmon fillets in the air fryer.

The air fryer cooks fish quickly and perfectly and that’s why I love cooking all types of fish in it including this marinated salmon. No smell, no mess, no oil splatter just succulent, flaky, tasty fish that is full of umami flavor, and perfect for dinner.

About This Air Fryer Honey Soy Salmon Recipe

Quick – This is one of my fastest air fryer recipes. It takes less than 15 minutes to prep and cook salmon in air fryer.

Juicy – The honey soy marinated salmon is tender, flaky, and delicious thanks to the marinade used in this recipe. It is sweet and savory and packed with umami flavors.

Healthy – Salmon is high in omega 3 fatty acids, it is high in protein, and nutritious.

Few Ingredients – This recipe uses less than 10 ingredients and the fish comes out flavorful.

Ingredients

Here is what you will need to make honey soy marinated salmon in air fryer:

Salmon fillets

Honey

Soy Sauce

Paprika

Garlic powder

Onion granules

Black pepper

Parsley

Olive oil

Lemon juice

How To Cook Honey Soy Marinated Salmon In Air Fryer

Make the salmon marinade – Mix Soy sauce, honey, paprika, garlic powder, onion granules, parsley, black pepper, olive oil, lemon juice and salt.

Marinate salmon – Use a kitchen towel to pat the salmon fillets dry. Brush the marinade all over the salmon fillets.

marinated salmon fillets on a white plate.

Air Fry Salmon – Arrange the marinated salmon fillets in the air fryer (skin side down) and air fry at 180C for 8-10 minutes.
No need to flip the fish during cooking.

the fillets arranged in air fryer basket.

Serve – Rest the salmon for 3 minutes and serve.

Helpful Tips

Don’t overcook to avoid them drying out.
If you’d like the salmon to cook in the marinade, line the air fryer basket with foil or use a baking pan that fits in the air fryer. The juice collects in the foil or pan.
Adjust the pepper and salt to your taste.
Be careful when taking the fish out of the air fryer so they don’t break apart.
Garnish with spring onions, Sesame seeds, or parsley to make them even more appealing.

Serving Suggestion

Philadelphia pasta

Soy Sauce pasta

Garlic butter potatoes and onions

Roasted asparagus

Boiled potatoes

Mashed potatoes

Turmeric rice

Storage and Reheating

Let the salmon cool down completely, put them in an airtight container, and store in the fridge for up to 3 days or in the freezer for up to 3 months.
Chilled or frozen fillets can be reheated in the air fryer at 160C/320F for 4 minutes or until warmed.

3 air fryer honey soy salmon fillets served on a plate.

More Air Fryer Recipes

Seasoned air fryer diced potatoes

Air fryer frozen chicken breast

Air fryer chicken leg quarters

If you made this air fryer honey soy salmon recipe, please leave a star rating and review below!

Have questions? Leave a comment below.

Love it? Pin it to your favourite board on Pinterest. Follow aheadofdinner on Pinterest for more.